SCIENCE
Storyboard Text
- Yes, ask me I'll help you with them.
- Hi dad, I had some questions in which I needed help
- The time it takes to grow herbs from seed varies depending on the type of herb. Seeds for a hardy perennial like rosemary, mint, sage, oregano, and thyme typically need between 4 and 14 days. Basil seeds typically sprout within a week, while parsley seeds could take up to three weeks.
- Okay, my first question was How long does it take to grow herbs from seed?
- Some of the best herbs for container gardening are:Mint, sage, rosemary, basil, and thyme. These herbs are easy to grow and have various culinary uses.Oregano, parsley, lemon verbena, and chives. These herbs enjoy consistent moisture and can be grown together in a large container or a strawberry planter.Tarragon, cilantro, and marjoram. These herbs can be grown with basil and parsley in large containers.Lemon verbena, rosemary, sage, and tarragon. These herbs prefer to dry out between waterings and can be grown in plastic or glazed ceramic pots.
- Q2)Which herbs are best for containers and planter boxes?
- Soaking herb seeds before planting has the following benefits:Softens the shell, preparing seeds for planting.Speeds up the germination process.Provides the moisture level needed for germination and sends a signal to the seed that it’s time to start growing.Helps to break down the seed’s natural defenses against what it expects from Mother Nature, which then allows it to germinate faster.Eliminates germination inhibitors and replenishes oxygen.Seeds rehydrate and plump up a bit.Helps seeds know when they should grow.
- Q3) Why is it beneficial to soak herb seeds before planting?
- Herbs and spices are used in cooking to enhance the flavor of food. They can be used fresh or dried and are added to dishes in small amounts. Herbs are the leaves of plants, while spices come from the bark, roots, seeds, or fruit of plants. They can be used in a variety of dishes such as soups, stews, sauces, marinades, dressings, and more.
- Q4) What is the role of herbs and spices in cooking?
- Some of the herbs that I use in my kitchen are:Coriander: This herb has a fresh and citrusy flavor and is used in Indian, Thai, Mexican, and Middle Eastern cuisines. It can be used to garnish curries, salads, soups, and rice dishes.Mint: This herb has a cooling and refreshing flavor and is used in Indian, Moroccan, Greek, and Vietnamese cuisines. It can be used to make chutneys, teas, sauces, and salads.Basil: This herb has a sweet and aromatic flavor and is used in Italian, Thai, and Mediterranean cuisines. It can be used to make pesto, pizza, pasta, and soups.
- Q5) List any three herbs which are used in your kitchen. Also Identify the cuisine where it is used.
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