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- I am glad to inform everyone that we have found the toxin causing the sickness. For those impacted I would recommend getting rest, taking it easy, wearing a mask, and seeing a doctor if symptoms get too bad. The toxin was from Sparky's clam chowder, but from now on they will be much more vigilant to check what they are feeding their customers. If anyone has any questions, feel free to ask now.
- Without our amazing medical caretakers and epidemiologists, we wouldn't have been able to stay healthy, safe, and figure out what was making our community sick. We owe you a big thank you!
- Here we are at Sparky's restaurant. After many studies we have concluded this is the restaurant responsible for the sickness.
- HOW COULD THIS HAVE HAPPENED!?
- To find out which food was making people sick, my epidemiologist team had to find the attack rates.
- Where?Sick?Well?Total? Attack rates?
- To find the attack rates, we calculated the sick and well people who ate each food and added them. Then we divided the sick by the well and multiplied by 100 to find the percent (attack rate.) Whichever had the biggest percent was the culprit.
- Here we are inside Sparky's. My scientists have figured out it was the clam chowder that made everyone sick.
- my vision is so blurry!My heart rate is up!I'm dehydrated!I keep forgetting things!
- Make sure to record all symptoms for testing in the lab. We need to diagnose the toxin ASAP.
- We need to secure all the clam chowder. We can't risk anyone else sick.
- I am the head of our hospital. Me and my team have figured out that Toxin Nervosi is targeting patients.
- Here I am testing the different toxins with a sample from the patients. The ones which end up with the same colors positive will be the toxin making people sick.
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