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Slide: 1
Here are key quantitative and practical steps:● Hand hygiene: Wash hands thoroughly before handling food, especially before preparing meals for children and the elderly.● Food safety: Avoid ready-to-eat processed meats (like polony) unless they are from a reputable source. Cook all meat, poultry, eggs, and seafood to at least 70°C to kill bacteria.
What can we do to prevent future outbreaks?
This information must be shared with all members of the community
Slide: 2
How effective have these measures been?
Since the outbreak ,the number of cases has dropped below the previous annual average. Only 83 cases were reported, which is well below the expected range of 119–298.This shows that improved surveillance, food safety laws, and public awareness have made a significant difference.
Slide: 3
Currently the listeriosis outbreak is under control please adhere to the prevention guidelines listed below* Hand hygiene * Food safety* Storage * High-risk groups* Surveillance * Public awareness

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