WorkSafeBC COVID Measures-V.S

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Alright! Are you ready for a look at the new COVID measures around the restaurant?
Definitely! Can't wait!
It was January 22th 2020...
...They swiftly walk outside...
That seems reasonable.
...
Customers must keep their masks on at all times until their drinks or food show up. All staff must also wear masks 24/7.
...Once they enter the restaurant...
...They patiently walk over to the bar...
…Back inside the restaurant.
Wow this bar is practically spotless! It seems incredibly safe.
Everyone has to remain 6 feet apart unless they're in a group of 6 or less, they have to wear masks until their drinks are received and the stools and tables must have been sanitized before and after it is used.
Our kitchen staff wash their hands thoroughly and excessively, disinfect their cooking areas and always wear our masks.
We also understand that breathing though a mask all day is not ideal, so if you seem to need a break you just have to distance yourself from your peers and relax.
...They enter the kitchen...
Sounds great!
I cannot think of a better idea!
Since we cannot ensure that everyone washes their hands, we constantly wipe the door handles down and suggest to everyone that enters the facility that they sanitize their hands.
no name cuisine
We are trying very hard to be as safe as possible and there are a few other precautions to be viewed but those are our most basic precautions.
I see that and I respect your courageous effort immensely

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