A TABLE AROUND THE WORLD
Storyboard Text
- A TABLE AROUND THE WORLDDOCUMENTARY
- DOLLY ZOOM EFFECT
- THE INTERVIEW EFFECT
- I started my first restaurant Rakel in New York City in 1986, then moved to Westward California, to work as an executive chef. Later I took over The French Laundry in Yountivlle.
- A diiegetic scen begins when Music from Vivaldi begins to play in the backround creating the imagery of this beautiful scenery
- CLose up scene begins with Chef Kelller giving us a peek at his famous dishes and we get a peekinto how the food is made and where alltheir produce is sourced from.
- Chef Keller is renowned for his culinaryskills & high standards. He hasestablished a collection of restaurantsthat sets a new paradigm within thehospitality profession. He celebrates its2twenty-six years, he took ownership of TheFrench Laundry in Yountville, California
- Keller sears lamb chop on pan slowly dipshis spoon in the saucepan creating anoverlap over the steak soaking it in thesweet flavorful sauce giving aromas, thatfill your nose with smells that could lastforever.
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