Diálogo B.
Storyboard Text
- Camilo: Because the quality of our products, which in this case are plantain chips, begins with their preparation, and for the product to turn out well and taste good, its handling must be taken into account. In addition, if we want a product that does not represent a health risk to consumers, it must be made in the right way, applying biosafety standards, both for its preparation and packaging.
- Ramiro: Yes, of course, it is very important that the personnel who carry out these processes are trained in these areas. Knowing this, what equipment should a person in these areas have?
- Camilo: The most important thing is that they always wash their hands and the product before starting to cook it, they should also wear their hair tied up and with a cap, short nails, gloves, apron, mask and of course they cannot wear any jewelry.
- Camilo: Of course it is, since they are handling food and this is done for the safety of the worker and the consumer.
- Ramiro: Is it mandatory for the personnel to wear this clothing?
- Ramiro: What happens if any eventuality occurs during the process?
- Camilo: Employees should always report any situation that may arise. Whether it is a burn, a cut while breaking the product, among other things.
- Ramiro: The process is quite extensive and very interesting. I thank you for your cooperation in opening the doors of your company and allowing us to learn a little more about how it works.
- Ramiro: Thank you! See you later.
- Camilo: Bye, bye.
- Camilo: With pleasure! You are always welcome here.
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