Adobo 2
Storyboard Text
- Turns out, the girl would help him. Ada experimented with the chicken and marinated it in different ingredients. She cooked them and left them for a week to see which would preserve the chicken the best.
- Okay. Just make sure not to finish it all.
- As she lifted each pot's cover after reheating, one's smell caught her attention. It smelled... beautiful. She tasted it and it was delicious!
- R-r-really?
- Huzzah! I've done it!
- Adobo Recipe
- I'm Ada, a young cook and food scientist. I can see what is happening to your business. Earlier in your restaurant, a man said that the chicken tasted weird and wondered what had happened to your dish.
- Yes. I've tasted the dish, and the chicken is not fresh. It has been reheated too many times and is losing its good taste. But I can help you with that. Recently, I have researched to find a way to preserve meat longer. I'm really close to finding the right ingredients, so can I experiment with your chicken? I'll even pitch in some of my money for your shop!
- They called the dish "Adobo" from the Spanish word Adobar, meaning marinade, sauce, or seasoning. With the newly improved dish on the menu, customers started to grow again, and the business flourished. Pedro and Ada became friends and business partners, running the business together. Up to this day, Adobo is still a popular Filipino dish.
- Pedro and Ada's Adobo
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