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- I see that the egg sunk to the bottom of the solution and after a day cracked and became squishy. What it means is the the egg had a low concentration of vinegar inside, and a high concentration of vinegar outside the egg, this would make the vinegar ahyper tonic solution, after a few days the vinegar flowed inside through the eggs semi permeable outer layer and went from being 65.8g to being 104.15g in mass.
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- I see that the egg is now floating in the solution and is more cracked. The egg is floating because of the difference in density from vinegar to corn syrup. After 1 day the mass decreased from 104.15g to 71.4g, this shows that the vinegar went through the semi permeable outer layer of the egg, which shows that there was a high concentration of vinegar inside and a low concentration outside making it a hypo-tonic solution.
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- I see that the egg sunk in the water and after 1 day the egg grew in size. This means that water flowed through the eggs semi permeable membrane, This would make the water a hypertonic solution because the water went to the low concentration in the egg. The size of the egg increased along with the mass, the mass increased from 71.4g to 105.86g.
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