Cocohealthy
Storyboard Text
- Idea Generation
- Idea generation Generate ideas for your product focusing on the target market.company product consumer
- what about making a healthy salty snack or a mixed jam?
- What shell I do? Vegan donuts?!
- Hmm, Lebanese oat barGinger lemon jamFlavored pasta chips
- Idea Screening
- Idea Screening Filter your generated ideas according to your aim, constraints, market needs, and economic evaluation
- Concept Development
- Concept Development The product idea becomes a product concept.Product idea description: A line of plant-based coconut bars coated with dark chocolate, aimed as a healthy snack for health and fitness enthusiasts, sold through supermarkets and pharmacies on the healthy snackshelves.
- First Trial
- e 62 gl = 7.8 cmw = 3.5 cmh = 2.4 cm
- I need 320g cooked beans340g dates320g coconut300g dark chocolate
- Concept Testing
- we love it but it would be better with less coconut.
- I agree.
- Design Product Development
- Prototype Optimization
- Now, I need 320g cooked beans340g dates310g coconut200g dark chocolate
- Product Specifications Packaging
- Product Commercialization, Launch, Evaluation
- Name of the product: Cocohealthy Raw materials: Dates Ingredients: white beans, shredded coconutQuality control: Not available Making and testing prototypes: take into consideration the feedback of the focus group to reduce coconut Final recipe adjustment to optimize the product
- Benefits of Cocohealthy:Natural, nutritious, plant-based, safe.Here we are! Please taste and give your feedback :)
- Similar products
- Image Attributions:7717475 (https://www.pexels.com/photo/close-up-shot-of-white-beans-7717475/) - Marina Leonova - License: Free To Use / No Attribution Required / See https://www.pexels.com/license/ for what is not allowed
- e 57 gl = 6.7 cm w = 3 cmh = 2 cm
- 1 serving = 57 gCalories: 210 kcalCost: 0.42$Package cost: 0.5$ (small quantity)Total cost without profit: 0.92$Cost with profit 20%: 1.1$Shelf life: 1 month MC (theoretical) = 18.42%Constraint: No physiochemical and microbiological tests were done due to lack of equipment no homogeneous chocolate coating.
Image Attributions
- 7717475 - Marina Leonova - (License Free To Use / No Attribution Required / See https://www.pexels.com/license/ for what is not allowed )
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