A Comparison of Vindaloo RecipesComparison of Vindaloo recipes
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- Indian cuisine is very popular today. There are many claims that today's Indian dishes are authentic so I am going to compare the authentic Goan Vindaloo recipe with 5 other recipes from different regions to see if they are in fact authentic.
- The first comparison was between the authentic Goan Vindaloo and a recipe that claimed to be authentic and it is called North American Goan Pork Vindaloo.
- Most of the ingredients were the same as the original but several more spices were included in this recipe. Overall it is close to its original roots.
- It only has a few of the original ingredients; the majority are from the British-Indo recipe from 1888 which reflects the impact that the British had on Indian cuisine.
- The next comparison was a British version called Lamb Vindaloo.
- The majority of ingredients are not comparable to the authentic Goan Vindaloo recipe. This recipe is more of a British-Indo fusion of a British stew and a Indian curry. Let's hop on over to the next comparison!
- G'day the next recipe I compared was an Australian version called Roo Vindaloo.
- The next comparison is with a recipe from Trinadad and Tobago called Trini Garlic Pork.
- Even though it uses similar ingredients the outcome is very different. Instead of a curry sauce the meat is marinated and fried.
- The last comparison is an American recipe called Lamb Vindaloo Curry.
- Some of the ingredients in this version were similar but it definitely had a more British influence with the addition of potatoes and tomatoes.
- After comparing the 5 modern Vindaloo recipes, it is obvious that they are not authentic recipes. Even though all contain some of the original ingredients each one is a fusion of another culture.
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