Champagne Food on a Beer Budget Pilot

Champagne Food on a Beer Budget Pilot

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Storyboard Description

Carriages Winery - fly in and cook pistachio crusted lamb and a pistachio cake.

Storyboard Text

  • Mick & JA leave farm
  • Memory sequence of another dish, CFoaBB style we cooked.
  • Cook meal inspired by the reduced produce from Coles
  • Flying over the property
  • The Johnson kids excited to see us!
  • Vision of M&J leaving home to get the plane, chatting about visiting the Johnson Family
  • Walk through the vineyard.
  • Cut to Coles, shopping for marked down goods for a budget meal
  • Pistachio Plantation
  • Back in the kitchen at Torrumbarry we cook a delicious money conscious meal. Recipe to go straight to the Champagne Food on a Beer Budget recipe gallery!
  • Wine storage shed
  • Talking about how dry the region is, what hardships farmers might face. Is there somewhere to land??
  • Gadget watch or hints and tips section
  • Mick lands the plane and taxi's over to the house to meet the family.
  • Stamp of approval
  • Find out about the sheep in the paddocks. Ask why the different coloured flowers at the end of the rows.
  • Discuss the pistachio trees and how they are an added source of income. Ask if we can use some to cook them a meal.
  • Visit the wine shed and see how they store and label their wines. The idea behind the  small batch and the process  of the operation.
  • Freeze excess produce in cyrovac bags using a low cost machine. Pistachio's can be frozen for 6-9 months
  • Saving food for later in the year. Champagne Food on a Beer Budget
  • The Carriages Accomodation
  • Feed the Farmers
  • Exit by plane
  • Stamp of approval
  • Walk through "The Carriages" accommodation and discuss it's inception. Notice the kitchen and offer to cook a lovely meal while they relax. Maybe a sneeky bottle of wine!
  • Make a simple but delicous lamb and pistacio dish for the family. Share one of their stunning bottles of carriages red.
  • Kids watch us fly off into the distance, all wound up about the days excitement.
  • We finish each meal that we cook and bring down a big rubber stamp that we give the "CFoaBB" stamp of approval!!

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