When working in the kitchen you must wash your hands.
The cleaning solution that I use is 1 tsp bleach 1 quart water.
Wash, rinse and sanitize when cleaning.
Anything that touches mouth must be washed first.
Wash plates and greasy pans towards the end.
Knives should be cleaned last. Click To EditWhere should I sit? Help Insert ParagraphUndoes the last commandRedoes the last commandTabUntabSet a bold styleSet a italic styleSet a underline styleSet a strikethrough styleClean a styleSet left alignSet center alignSet right alignSet full alignToggle unordered listToggle ordered listOutdent on current paragraphIndent on current paragraphChange current block's format as a paragraph(P tag)Change current block's format as H1Change current block's format as H2Change current block's format as H3Change current block's format as H4Change current block's format as H5Change current block's format as H6Insert horizontal rulelinkDialog.show Summernote 0.8.11 · Project · Issues
An estimated 8,250,914 knife-related injuries were treated in US EDs from 1990 to 2008