Tomas
Storyboard Text
- India is the originator of curry. The quintessential Indian curry is a blend of cloves, cumin seeds, coriander seeds, wasabi seeds, turmeric powder and chilli. Due to the heavy ingredients and the lack of coconut milk to soften the spiciness, an authentic Indian curry is strong and intense.
- Curry first spread to places like South and Southeast Asia, and by the 17th century, when European colonists came to Asia, they brought the spices to Europe and then to the rest of the world. Curries have evolved into different styles of curries eaten from different food cultures around the world.
- Curry is a compound seasoning made of turmeric and a variety of spices (such as coriander seeds, cinnamon, chilli, white pepper, cumin, star anise and cumin). It is spicy and sweet with a distinctive aroma.
- Curry is a symbol of Japanese civilization.
- When I was 7 years old, I ate curry rice for the first time. I thought it was very delicious. In the days after that, I would eat curry rice every time I had the chance
- Curry rice in the future life will definitely be more and more popular, people will definitely like curry rice
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