Open our "Fast and Healthy" restaurant and turn it into franchise.
There are many people that want to make healthier food choices even when they are ordering fast-food.
There is no fast-food restaurants with healthy food choices on the market.
Alex Johnson - CEO Anna Clayton - Marketing Culinary School Graduates - Food Preparation Team
We are "Fast and Healthy", the only fast-food restaurant with healthy food choices
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Our planned budget is $500,000. We will be using it to find our employees, building rental, equipment, and marketing campaign,
We are going to make a huge social media campaign to draw people to our opening day and then serve our products on upcoming American Football Playoffs.
Most of fast-food chains in the USA claim to have healthier food choices on their menu, but it is filled with additives and other unhealthy ingredients.
According to "Statista Consumer Insights", 50% of Americans claim to actively try to eat healthy. That is our target market.
Our burgers are made of organic beef and seasoning / fries - organic potatoes fried in tallow, and we serve only water and juice.
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