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Fast & Healthy Food Chain Store

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Fast & Healthy Food Chain Store

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  • Slide: 1
  • Fast and Healthy
  • PROBLEM
  • SOLUTION
  • ADVANTAGES
  • TEAM
  • INTRODUCTION
  • 5
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  • 3
  • 2
  • 1
  • Open our "Fast and Healthy" restaurant and turn it into franchise.
  • There are many people that want to make healthier food choices even when they are ordering fast-food.
  • There is no fast-food restaurants with healthy food choices on the market.
  • Alex Johnson - CEO Anna Clayton - Marketing Culinary School Graduates - Food Preparation Team
  • We are "Fast and Healthy", the only fast-food restaurant with healthy food choices
  • INVESTING
  • BUSINESS MODEL
  • COMPETITION
  • MARKET
  • PRODUCT
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  • Our planned budget is $500,000. We will be using it to find our employees, building rental, equipment, and marketing campaign,
  • We are going to make a huge social media campaign to draw people to our opening day and then serve our products on upcoming American Football Playoffs.
  • Most of fast-food chains in the USA claim to have healthier food choices on their menu, but it is filled with additives and other unhealthy ingredients.
  • According to "Statista Consumer Insights", 50% of Americans claim to actively try to eat healthy. That is our target market.
  • Our burgers are made of organic beef and seasoning / fries - organic potatoes fried in tallow, and we serve only water and juice.
  • Slide: 2
  • Fast and Healthy Product Mockup
  • High Quality
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