Science project
Storyboard Text
- Slide: 1
- Hello sir, Can you please tell me about the situation of food resources in Sikkim?
- The situation of food resources in Sikkim is shaped by its unique geography, organic farming practices, and the challenges of being a mountainous state. Sikkim is the first fully organic state in India, which has led to the production of high-quality, chemical-free food.
- Can you tell me more about the organic farming practices?
- The organic farming practices are environmentally sustainable and contribute to better health outcomes for the population.
- Slide: 2
- Sikkim faces challenges in improving food resources due to limited arable land, reliance on food imports for staples, and climate vulnerability, including unpredictable rainfall and landslides. The mountainous terrain restricts large-scale agriculture, while market access and distribution are hindered by the state’s remote location.
- Does Sikkim face any challenges regarding this food situation? What are these difficulties? Please tell me.
- Ensuring food self-sufficiency and nutritional security, especially in remote areas, remains difficult despite the state’s successful organic farming initiatives. These challenges require ongoing attention to enhance food security.
- Slide: 3
- Thank you for giving me so much information on the topic of food resource improvement in Sikkim. I am very grateful
- The food situation in Sikkim is generally positive, particularly in terms of food quality and environmental sustainability due to its organic farming practices. However, challenges like food self-sufficiency, market access, and climate vulnerability highlight areas where improvement is needed to ensure consistent food security and availability for the entire population.
- Overall, while the food situation is good in terms of quality, there are concerns related to quantity and accessibility that need ongoing attention.
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