Wilson Vanier Kitchen Safety

Hello, my name is Wilson Vanier. I want to inform you about the importance of preventing cuts.

That is because I am cutting the carrot and talking to you simultaneously

When finished with the knife, never put the knife in the sink.

That is important because you can reach into the sink unknowingly and cut yourself.

Never reach or try to catch a falling knife.

To begin. Did you know that a sharper knife is safer than a dull knife?

Lastly, if you ever cut yourself, it is good to cover the wound with a bandage or gauze.

Always clean up broken glass or sharp objects. Use a broom and dustpan. Use a wet cloth to clean up the remaining shards.

Instead, you must focus and pay attention to what you are doing.

For example: if someone is talking to you, all you need to do is take a break and put the knife down.

Currently, I am not using proper knife use skills. Therefore, I am at risk of cutting myself.

While walking around with a knife, hold your knife straight down and inform others if you are carrying one.

If it is severe (bleeding) after a while, go to the hospital. In conclusion, you need to know that cuts in the kitchen are typical but easy to prevent.