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All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
Create your own at Storyboard That

All because oof the fact that we get our ingredients from the finest , why disrupt that?

Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.

That may be true, but think of the benefits!

Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,

and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?

It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
Alright old man Harold, you win. What are your plan to start the operations?

Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.

Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.

Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.

Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.

As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine

And if it fails?
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Storyboard Text

  • That may be true, but think of the benefits!
  • All because oof the fact that we get our ingredients from the finest , why disrupt that?
  • Do you realize that renovating and retrofitting is going to take a toll on our already dwindling funds. Although I do like that social media thing of yours.
  • and they would not go on vacations if the economy couldn't let them afford to do so. Not only that, but do you actually want to let that blasted virus in our hotel;?
  • Not only do our expenses get lightened, but we also support the local economy. Please do not forget that our costumers are also dependent on that,
  • It would not do well on my conscience and wallet to risk the every people providing my income. If they found out that the hotel has been negligent, we might as well lose our careers.
  • Alright old man Harold, you win. What are your plan to start the operations?
  • Just a little suggestion, but I think we should acknowledge the farmers responsible for providing our ingredients in our menus.
  • Well, let's go over to the local market and see the ingredients ourselves. We do not have to go to the supermarket, just the public markets.
  • Not only should we localize ingredients, we should also localize the supplies and artwork we use to also bring attention to local craftsmen.
  • Our old chef is good enough to impress people and bring their ingredients to their potential. We'll have no problem garnering attention.
  • As far as I'm concerned, the staff can do the retrofitting ourselves. Just a few additions and accessories at first, and we'll be fine
  • And if it fails?
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