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Final Culminating Project!

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  •  Total Wellness 
  •  Module 1 
  •  1. Alarm 
  •  Three stages of Stress: 
  •  2. Resistance 
  •  3. Exhaustion 
  •  Types of Wellness 
  •  Defense Mechanisms (To help protect people from things they do not want to deal with or talk about) 
  • Mental Wellness: Being comfortable with the people around you, your surroundings, and yourself. Social: The ability to understand and meet the needs of others as well as the ability to interact and listen to one another! Emotional Wellness: How you react to events that occur in your life.
  • How can you manage stress? Set appropriate goals for yourself Think positively! Be open-minded Focus on your strengths and recognize your limitations!
  •  Physical Wellness and Setting Goals 
  •  ~Rationalization 
  •  ~Escape/Fantasy 
  •  ~Identification 
  •  ~Denial 
  •  ~Compensation 
  •  ~Projection 
  •  ~Repression 
  •  ~Sublimation 
  •  ~Displacement 
  •  ~Regression 
  •  Module 2 
  • S-Specific
  • R-Relevant
  • A-Achievable
  • M-Measurable
  • T-Time-bound
  • SMART Goals!
  • Muscular Strength: Exercising at a high weight for a short period of time 
  • Muscular Endurance: Exercising at a low weight for a long period of time
  • 
  • SMART goals help to manage, keep track, and set goals for yourself; whether if it's for your body, or just your daily lifestyle to fit what you want!
  • Body Fat Composition: Amount of fat in a body
  • Physical Wellness is finding a balance of physical activity, proper nutrition and mental well being!
  •  These include:WeightResting Heart RateBody Mass IndexCircumference Measurements 
  • Flexibility: The degree of extensions (Range of Motion) your joints and surrounding muscles are able to perform!
  • Examples:
  • I will lose 2 pounds a week for a month!
  • I will drink water, instead of Soda, everyday this week!
  •  Here are just a few questions you should ask yourself when choosing a program! 
  • Cardiovascular Endurance: Exercising at a low weight for a long period of time using your heart, lungs, and blood vessels.
  •  Resistance Training-Exercising a specific muscle or group of muscles against an external force 
  •  Which components of physical activity do you want/need to improve in? 
  •  Training Types: 
  •  Cardiovascular Fitness-Body's ability to get oxygen and blood to the muscles. 
  •  Flexibility-The ability to move a joint through its full range of motion (ROM) 
  •  Where are your chosen activities offered? 
  •  Low Intensity:40-60% MHR 
  •  Medium Intensity-70% MHR 
  • Health Conditions
  • Considerations when choosing a physical activity:
  • Reason for Participation
  • *Your target heart rate is between 60-80% of your MHR
  •  Assessing Health and Fitness 
  •  Subjective Assessments identify, eating habits, health conditions, and the amount of physical activity currently performed 
  •  What types of activities help you manage stress? 
  •  Objective Assessments are unbiased information about physical aspects of one's health 
  •  High Intensity: 80-85% MHR 
  • Personality/Attitude
  • Environmental Considerations
  • Cost
  •  Selecting Physical Activities! 
  • Hot Weather
  • Heat Exhaustion
  • Heat Stroke
  • Heat Cramps
  • (Most Common) Muscle Cramps
  •  FITT 
  • Your weight is very important in this because, for example, if you eat more than you burn, you will gain weight, and so on!
  • The second way calories are burned is through ANY type of physical activity!
  • T-Time
  • T-Type
  • I-Intensity
  • F-Frequency
  • Principle of Overload
  • Placing a greater demand/stress on your body to improve your fitness level! 
  • Weather is also a consideration!
  • 
  • Caloric Balance-Comparison between how many calories you burn, and how many you consume daily
  • 
  • Important Fitness Principles
  • Wear the appropriate, comfortable gear!
  • Principle of Progression
  •  Module 3 
  •  Module 4 
  • 
  • Hypothermia
  • Frostbite
  • Cold Weather
  • Principles of Specificity
  • The first way calories are burned is by maintaining your heart beat, digesting your food, creating new cells, and more!
  •  Module 7: 
  • Gradually increasing your workout to improve your fitness level
  • Your body will adapt to meet the specific demands you place on it
  •  Mesomorph-Body type with a solid, muscular, and large-boned physique; muscular 
  •  Ectomorph-Body type with a slender, slight build; skinny 
  •  Endomorph-Body type with a large, soft, bulging body; overweight/fat carrier 
  •  Body Types 
  • Healthy
  • Unhealthy
  • "Empty Calorie"
  • Aerobic Sport
  • Muscular Activity
  • Nutrient Dense Foods
  • Lifestyle Activity
  • High Fructose Corn Syrup
  • Rest
  • Fat: 20-35% of total caloric intake
  • Carbohydrates: 45-65% of total caloric intake
  • Proteins: 10-35% of total caloric intake
  • It is important to have the following amounts in a diet:
  • Foods with high amounts of trans-fats/saturated fats
  • Flexibility Activity
  • Aerobic Activity
  • 
  • 
  •  A healthy body composition is one that includes a lower percentage of body fat and a higher percentage of fat-free mass 
  •  Lower risk of cardiovascular disease 
  •  Stronger bones 
  •  Body composition describes the percentage of fat, bone, muscle, and water in your body 
  • 
  •  Higher Metabolism 
  •  Lifestyle Guidelines 
  •  Benefits of having a lower body percentage: 
  • Obesity-A condition by an excessive accumulation and storage of fat in the body
  • If a person's body weight is at least 20% higher, than it should be, they are considered obese
  • These include:
  • High Blood Pressure
  • Excess Cholesterol
  • Type 2 Diabetes
  • Many of the issues associated with overeating are also associated with obesity
  • Many more!
  •  Module 5 
  •  Injuries can happen at any time, anywhere! 
  • 
  • Switching to healthy
  • According to BMJ Opens' study from 2000-2011, for a person on a 2,000 calorie diet, the cost of food is only $1.50 more per day, compared to choosing unhealthy options
  • Watching prices and buying these healthy protein choices, like chicken and beef, when they are on sale, can help you eat healthy at an affordable cost
  • Marketing companies have very strategic ways to get people to buy their product, which can have serious consequences, both physically and mentally when it comes to food choices!
  • Other protein sources, such as dry beans and soy foods, can be used to keep you eating healthy while on a budget
  • Food Advertisements
  • Preventative Measures Prior to physical activity, perform a warmup! Drink one cup of water every 20 minutes Take breaks! Perform a cooldown, with something like running/cycling!
  • High fructose corn syrup contained in fruit flavored drinks
  •  Common Injuries: 
  •  Muscle Strains 
  •  Shin Splints 
  •  Blisters 
  •  Muscle Sprains 
  • Atkins
  • A FAD diet promises quick weight loss that requires no exercise! This is usually an unhealthy and unbalanced diet.
  • Some examples of FAD diets are:
  • Paleo
  • FAD Diets
  • High Sugar Cereal Products
  • Nutrition
  • Some of the worst food products that are advertised the most are:
  • High fructose corn syrup contained in most fruit flavored drinks
  • Keto
  • Soda
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