I´m in charge of the administrative and management area because it´s what I studied and to do well, we´re all a great team
When I opened this restaurant I didn´t think it would be such a good besiness and although we have only been open for a few months, everything is going well
The only detail is that we still dont have enough staff but we´re already getting more employees
Margarita and Raul say that they see a great future for the business and hope it will be so
Luckily, we haven´t had problems with clients, they always recommended us to their acquaintances
It couldn´t be better, the food is delicius, the place is nice. later I will make an extensionof the place, for now I can´t because I don´t have enough capital
Thanks to the work of the entire team and my knowledge of business management, I have been able to grow this, managing the place requires a lot of time as well as managing each area, from event planning, dishes , cost, profits, etc.
And weel, this is a little of what i do and I wanted to share it with you to motivate you to make your freams come true because despite the obstacles there are always good rewards, see you soon!