Storyboard Text
- Problem
- Food waste and leftovers is one factor of world hunger. People would just throw them in the bins instead of putting it in the refrigerator or keep it sealed
- We are going to make our Dango with left over food. Why? Must you ask. Wasting food is something everyone should stop doing.
- Response
- Do you like sweet and chewy food? or aesthetically pleasing delicacies that are sweet and tasty? I present to you the “Hanami Dango” from East Asia, Japan. “Eternity’s Sweet Blessing” is sweetened rice balls on a skewer. It’s composed of three balls in a stick, from green, white and pink. The original name “Hanami Dango” is derived from the word “Hana” meaning flower and “mi” meaning see. It is traditionally made during sakura festivals.
- Introduction
- Eternity’s Sweet Blessing” or in short “Dango” is simple and easy to make and the perfect delicacy you can try during sweet and bubbly days.The ingredients needed to make dango are: 200 grams of glutinous rice, 300 grams of silken tofu, 3 table spoons of sugar (or more) Food coloring of your choice. Then your Dango is made, make sure it’s not too sweet or too bland!
- Solution
- Aftermath
- After cleaning the cook place you have worked on, we suggest If you have left over dango you can store it in a airlock tight container and separate the dango from each other so it will not stick and store in the freezer up to a month.
- The “Eternity’s Sweet Blessing” is a kind of delicacy everyone would love to eat during festivals to get a sweet taste of the dango and sometimes people would pair it with milk. Having our delicacy made with left overs makes us happy to know that not only did we save food but also helped the world in our own way. Food waste is not only about rotten food, it’s also the fresh one.
- Benefit
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