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Chemicals in Agriculture

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Chemicals in Agriculture
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  • These chemicals have been manufactured in factories
  • They include pesticides, fertilizers, herbicides, antibiotics, etc.
  • patient has type 2 cancer
  • Modern agriculture relies heavily on synthetic chemicals called agrochemicals that help to improve the production of crops and livestock.
  • Fungicides: (To get rid of fungi)
  • Herbicides (To kill weeds)
  • Some of the groups for the chemicals in agriculture are;
  • Many chemicals do not reach their target organisms and have harmful effects on the environment and sometimes on people.
  • Pesticides are potentially toxic to humans. They may induce adverse health effects including cancer, effects on reproduction, immune or nervous systems.
  • Pests cover a wide range of living organismsthat may affect crop growth or health of livestock. Some examples are:
  • insects
  • birds
  • It is important to place agricultural chemicals in groups in order to better understand how they work.Agricultural chemicals can be classified based on a number of criteria.
  • Without using pesticides, fruits may be deformed by pests or diseases. The regular use of of agrochemicals has therefore resulted in large amounts of high-graded produce.
  • Natural enemies of pests, also know as biological control agents, include predators, parasitoids, pathogens, and competitors.
  • nematodes and worms
  • rats and mice
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